Candles as Condiments?

Who knew candles are good for more than Michigan Restaurant mood lighting?  According to a Food Network Magazine article, cooks in one Chicago restaurant are using candles as condiments.  Chef's at David Burke's Primehouse make edible candles out of bacon and beef drippings.  The wicks are coated in vegetable wax.  They use these edible candles to finish dishes with a few drops for flavor.  Not living in Chicago?  You can still try this trick yourself at home by ordering candles from the restaurant.  Just light one and add a little bacon flavor to your salad.  Perhaps Restaurants in Michigan should give this trick a try.  It is certainly a way to add a little "wow" to your menu.

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